Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳
Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hong kong sweet potato dessert with sweet potato boba 🥳. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
  1. Make ready Yellow or orange sweet potatoes
  2. Make ready purple sweet potatoes
  3. Prepare water
  4. Take sweetened melon
  5. Make ready sago beans
  6. Prepare sugar
  7. Prepare tapioca starch
  8. Get ginger
  9. Get coconut milk
Steps to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
  1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
  2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
  3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
  4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
  5. Mash the steamed and softened purple sweet potatoes and add sugar in it
  6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
  7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
  8. Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
  9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk
  10. Boba should be ready now and transferred into a bowl with cold water..
  11. Serve,And there ya go you’re done !

So that is going to wrap this up with this special food hong kong sweet potato dessert with sweet potato boba 🥳 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!