Sweet Potato Enchiladas
Sweet Potato Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Enchiladas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Enchiladas:
  1. Prepare large sweet potatoes
  2. Make ready black beans
  3. Get cans green enchilada sauce
  4. Get half yellow onion
  5. Take 6" white corn tortillas (soft)
  6. Make ready chili powder
  7. Make ready salt
  8. Prepare pepper
  9. Prepare bag (2 cups) shredded Mexican cheese blend
Instructions to make Sweet Potato Enchiladas:
  1. Preheat oven to 350 degrees.
  2. Bring 1 medium sauce pan water to a boil.
  3. Rinse, peel and dice sweet potatos.
  4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
  5. While potatoes are boiling, dice onion.
  6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
  7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
  8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
  9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
  10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
  11. Drizzle second can of enchilada sauce over enchiladas until covered.
  12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
  13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

So that’s going to wrap this up with this exceptional food sweet potato enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!