Delish Recipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maharashtrian bhakarwadi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maharashtrian Bhakarwadi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Maharashtrian Bhakarwadi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Bhakarwadi:

1. Get FOR DOUGH:
2. Prepare 1 cup maida / plain flour
3. Take 2 tbsp besan / gram flour
4. Make ready 1/4 tsp turmeric
5. Prepare pinch hing / asafoetida
6. Take 1/2 tsp salt
7. Get 2 tbsp oil, hot
8. Prepare water for kneading
9. Make ready for masala powder
10. Get 1/4 cup dry coconut, sliced
11. Get 1 tsp cumin / jeera
12. Prepare 1 tsp coriander seeds
13. Prepare 1 tsp fennel / saunf
14. Make ready 2 tsp sesame / til
15. Prepare 1 tsp poppy seeds / khus khus
16. Make ready 1/4 tsp turmeric
17. Get 1 tsp kashmiri red chilli powder
18. Make ready pinch hing / asafoetida
19. Take 1/2 tsp aamchur / dry mango powder
20. Prepare 2 tsp sugar
21. Get 1/2 tsp salt
22. Get other ingredients
23. Get 2 tsp tamarind chutney
24. Get water, for greasing
25. Get oil, for frying
26. Get instructions dough preparation
27. Prepare firstly, in a large bowl take 1 cup maida and 2 tbsp besan
28. Take add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
29. Make ready now pour 2 tbsp hot oil and mix well
30. Take crumble and mix well making sure the flour is moist
31. Make ready and holds shape when pressed between fist
32. Take add water as required and knead to a smooth and tight dough
33. Get grease the dough with a tsp of oil. cover and rest for 20 minute
34. Make ready masala stuffing preparation
35. Get firstly, in a small blender take ¼ cup dry coconut
36. Prepare add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
37. Make ready And 2 tsp sesame and 1 tsp poppy seeds
38. Prepare further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
39. Make ready 1/2 tsp aamchur, 2 tsp sugar and ½ tsp salt
40. Make ready blend to slightly coarse powder without adding any water
41. Take keep aside
42. Prepare PREPARING BHAKARWADI:
43. Take firstly,knead the dough slightly and pinch a large ball of dough
44. Get flatten them as you do with chapati ball
45. Take now grease the rolling base and rolling pin with oil
46. Prepare roll them into round / square shape making slightly thick
47. Make ready than chapati
48. Prepare further spread a tsp of tamarind chutney leaving the sides
49. Make ready now grease water on sides to seal the ends while rolling
50. Make ready slowly roll the dough very tightly, making sure there are no gap
51. Take else while deep frying, bhakarwadi will fall apart
52. Take further, cut the roll to 2 cm long or as desired
53. Take press & flatten slightly this helps layers & msala to be intract
54. Get heat the oil on medium heat, and deep fry the rolls on low flame
55. Take stir occasionally till they turn golden brown and crisp
56. Get drain the bhakarwadi on kitchen towel to remove excess oil
57. Get finally, serve bhakarwadi with masala tea
58. Take store in airtight container once cooled completely for a month

Instructions to make Maharashtrian Bhakarwadi:

1. Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
2. Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
3. Now pour 2 tbsp hot oil and mix well
4. Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
5. Add water as required and knead to a smooth and tight dough.
6. Grease the dough with a tsp of oil. cover and rest for 20 minutes.
7. Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
8. Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
9. Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
10. Blend to slightly coarse powder without adding any water. keep aside.
11. Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
12. Now grease the rolling base and rolling pin with oil.
13. Roll them into round / square shape making slightly thick than chapati.
14. Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
15. Spread the prepared masala stuffing leaving the sides.
16. Now grease water on sides to seal the ends while rolling.
17. Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
18. Further, cut the roll to 2 cm long or as desired
19. Press and flatten slightly. this helps layers and masala to be intact.
20. Heat the oil on medium heat, and deep fry the rolls on low flame.
21. Stir occasionally till they turn golden brown and crisp.
22. Drain the bhakarwadi on kitchen towel to remove excess oil.
23. Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.

So that is going to wrap it up with this exceptional food maharashtrian bhakarwadi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!