Delish Recipes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, maharashtrian bhakarwadi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maharashtrian Bhakarwadi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Maharashtrian Bhakarwadi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Bhakarwadi:

1. Take FOR DOUGH:
2. Make ready 1 cup maida / plain flour
3. Prepare 2 tbsp besan / gram flour
4. Take 1/4 tsp turmeric
5. Take pinch hing / asafoetida
6. Make ready 1/2 tsp salt
7. Take 2 tbsp oil, hot
8. Take water for kneading
9. Prepare for masala powder
10. Take 1/4 cup dry coconut, sliced
11. Prepare 1 tsp cumin / jeera
12. Get 1 tsp coriander seeds
13. Make ready 1 tsp fennel / saunf
14. Prepare 2 tsp sesame / til
15. Make ready 1 tsp poppy seeds / khus khus
16. Get 1/4 tsp turmeric
17. Take 1 tsp kashmiri red chilli powder
18. Prepare pinch hing / asafoetida
19. Make ready 1/2 tsp aamchur / dry mango powder
20. Make ready 2 tsp sugar
21. Prepare 1/2 tsp salt
22. Get other ingredients
23. Prepare 2 tsp tamarind chutney
24. Get water, for greasing
25. Prepare oil, for frying
26. Prepare instructions dough preparation
27. Take firstly, in a large bowl take 1 cup maida and 2 tbsp besan
28. Prepare add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
29. Prepare now pour 2 tbsp hot oil and mix well
30. Get crumble and mix well making sure the flour is moist
31. Prepare and holds shape when pressed between fist
32. Make ready add water as required and knead to a smooth and tight dough
33. Get grease the dough with a tsp of oil. cover and rest for 20 minute
34. Prepare masala stuffing preparation
35. Make ready firstly, in a small blender take ¼ cup dry coconut
36. Take add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
37. Take And 2 tsp sesame and 1 tsp poppy seeds
38. Prepare further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
39. Make ready 1/2 tsp aamchur, 2 tsp sugar and ½ tsp salt
40. Prepare blend to slightly coarse powder without adding any water
41. Get keep aside
42. Take PREPARING BHAKARWADI:
43. Make ready firstly,knead the dough slightly and pinch a large ball of dough
44. Take flatten them as you do with chapati ball
45. Make ready now grease the rolling base and rolling pin with oil
46. Get roll them into round / square shape making slightly thick
47. Take than chapati
48. Prepare further spread a tsp of tamarind chutney leaving the sides
49. Get now grease water on sides to seal the ends while rolling
50. Take slowly roll the dough very tightly, making sure there are no gap
51. Get else while deep frying, bhakarwadi will fall apart
52. Make ready further, cut the roll to 2 cm long or as desired
53. Prepare press & flatten slightly this helps layers & msala to be intract
54. Get heat the oil on medium heat, and deep fry the rolls on low flame
55. Prepare stir occasionally till they turn golden brown and crisp
56. Take drain the bhakarwadi on kitchen towel to remove excess oil
57. Get finally, serve bhakarwadi with masala tea
58. Prepare store in airtight container once cooled completely for a month

Steps to make Maharashtrian Bhakarwadi:

1. Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
2. Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
3. Now pour 2 tbsp hot oil and mix well
4. Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
5. Add water as required and knead to a smooth and tight dough.
6. Grease the dough with a tsp of oil. cover and rest for 20 minutes.
7. Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
8. Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
9. Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
10. Blend to slightly coarse powder without adding any water. keep aside.
11. Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
12. Now grease the rolling base and rolling pin with oil.
13. Roll them into round / square shape making slightly thick than chapati.
14. Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
15. Spread the prepared masala stuffing leaving the sides.
16. Now grease water on sides to seal the ends while rolling.
17. Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
18. Further, cut the roll to 2 cm long or as desired
19. Press and flatten slightly. this helps layers and masala to be intact.
20. Heat the oil on medium heat, and deep fry the rolls on low flame.
21. Stir occasionally till they turn golden brown and crisp.
22. Drain the bhakarwadi on kitchen towel to remove excess oil.
23. Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.

So that is going to wrap it up for this special food maharashtrian bhakarwadi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!