Taro sweet potato balls
Taro sweet potato balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taro sweet potato balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Taro sweet potato balls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Taro sweet potato balls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have taro sweet potato balls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taro sweet potato balls:
  1. Take Taro balls
  2. Make ready taro
  3. Prepare tapioca starch
  4. Prepare sugar
  5. Make ready boiling water
  6. Take Sweet potato balls
  7. Take sweet potatoes
  8. Prepare tapioca starch
  9. Prepare sugar
  10. Make ready boiling water
Steps to make Taro sweet potato balls:
  1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked.
  2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm.
  3. Add sugar into the taro and mix well when then are still hot.
  4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well.
  5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet.
  6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other.
  7. Repeat step 2 to 6 for the sweet potatoes.
  8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like.

So that’s going to wrap this up for this exceptional food taro sweet potato balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!