Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuwon semo da miyar kuka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Ruwa, semolina, kuka, meat, daddawa, onion, tarugu, seasoning, manja.
Tuwon semo da miyar kuka is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tuwon semo da miyar kuka is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuwon semo da miyar kuka using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuwon semo da miyar kuka:
- Take Semovita
- Make ready Kuka
- Prepare Scotch bonnet
- Make ready Onion
- Make ready Tomato
- Prepare Palm oil
- Get Daddawa
- Take Seasonings
- Make ready Garlic
- Make ready Ginger
- Get Wake
Malama Maijidda ƙwararriya kan abinci mai gina jiki ta ce kuka ta fi alayyahu da kuɓewa cikin ire-iren gayayyaki da ƴaƴan ita ce da Hausawa ke yin miya. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.
Instructions to make Tuwon semo da miyar kuka:
- Ki Dora ruwa a tukunya ya tafasa sai ki xuba garin semo dinki ki tuka har sai yayi kaurin da kike so….sai ki barshi ya tirara na 3mins ki sauke
- Sai ki kulla a leda ki ajje a flask
- Ki dauko tukunyar miyar ki…ki xuba jajjagaggen attaruhu albasa da tumatur
- Ki daka daddawa wake citta da tafarnuwa ki xuba a cikin tukunyar
- Saiki xuba ruwa kadan da manja ki barshi ya soyu sai ki tsaida ruwan miyarki
- In ya tafasa sosai sai ki xuba seasonings dinki ki kada kukar ki
- Ready to serve
It is usually served with tuwo shinkafa, dawa or tuo zaafi. DescriptionTuwo with miyan kuka and fried fish.jpg. English: Popular northern Nigeria dish but usually served with dried fish or boiled meat. High iron content of these dishes can be as result of their meat content, which is said to be good source of iron as. Munshigo da sabon labara Ubangiji ke bada nasara You hating on me kayi hasara Fasara ice full of flowz bazan muyi kakara I go hard like miyar kuka da tuwon masara kai Your kuna ina ga sautin mu ako ina Am killing it Abuja to Minna Shoutout to Vector mutuminna La'ila am a killer Rusa su nake.
So that’s going to wrap it up with this special food tuwon semo da miyar kuka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!