Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuwon semo da miyar kuka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Ruwa, semolina, kuka, meat, daddawa, onion, tarugu, seasoning, manja.
Tuwon semo da miyar kuka is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuwon semo da miyar kuka is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuwon semo da miyar kuka using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semo da miyar kuka:
- Prepare Semovita
- Make ready Kuka
- Take Scotch bonnet
- Get Onion
- Prepare Tomato
- Prepare Palm oil
- Make ready Daddawa
- Get Seasonings
- Prepare Garlic
- Prepare Ginger
- Make ready Wake
Malama Maijidda ƙwararriya kan abinci mai gina jiki ta ce kuka ta fi alayyahu da kuɓewa cikin ire-iren gayayyaki da ƴaƴan ita ce da Hausawa ke yin miya. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.
Instructions to make Tuwon semo da miyar kuka:
- Ki Dora ruwa a tukunya ya tafasa sai ki xuba garin semo dinki ki tuka har sai yayi kaurin da kike so….sai ki barshi ya tirara na 3mins ki sauke
- Sai ki kulla a leda ki ajje a flask
- Ki dauko tukunyar miyar ki…ki xuba jajjagaggen attaruhu albasa da tumatur
- Ki daka daddawa wake citta da tafarnuwa ki xuba a cikin tukunyar
- Saiki xuba ruwa kadan da manja ki barshi ya soyu sai ki tsaida ruwan miyarki
- In ya tafasa sosai sai ki xuba seasonings dinki ki kada kukar ki
- Ready to serve
It is usually served with tuwo shinkafa, dawa or tuo zaafi. DescriptionTuwo with miyan kuka and fried fish.jpg. English: Popular northern Nigeria dish but usually served with dried fish or boiled meat. High iron content of these dishes can be as result of their meat content, which is said to be good source of iron as. Munshigo da sabon labara Ubangiji ke bada nasara You hating on me kayi hasara Fasara ice full of flowz bazan muyi kakara I go hard like miyar kuka da tuwon masara kai Your kuna ina ga sautin mu ako ina Am killing it Abuja to Minna Shoutout to Vector mutuminna La'ila am a killer Rusa su nake.
So that is going to wrap it up for this special food tuwon semo da miyar kuka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!