Blueberry Muffin Overnight Oats
Blueberry Muffin Overnight Oats

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, blueberry muffin overnight oats. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Muffin Overnight Oats is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberry Muffin Overnight Oats is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Overnight Oats:
  1. Take 1 cup old fashioned rolled oats
  2. Take 3/4 cup milk of choice
  3. Prepare 1/2 cup yogurt of choice
  4. Make ready 1/2 cup blueberries (fresh or thawed frozen)
  5. Prepare 2 tbsp. honey
  6. Get 2 tsp. chia seeds (optional)
  7. Prepare 1 tsp. vanilla extract
  8. Take Zest of 1 lemon
Instructions to make Blueberry Muffin Overnight Oats:
  1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
  2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

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