Korean Spicy Chicken
Korean Spicy Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean spicy chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Korean Spicy Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

This recipe is inspired by my favorite Korean takeout joint. The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes. It's mildly spicy but makes the chicken so much more flavorful and appetizing.

To get started with this particular recipe, we must first prepare a few components. You can cook korean spicy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Chicken:
  1. Make ready 350 gr chicken thigh/chicken wing
  2. Prepare 1 baby lettuce
  3. Make ready sesame seeds
  4. Make ready deep fried oil
  5. Prepare 250 gr plain flour
  6. Make ready 1/2 tbsp salt
  7. Prepare 1 tsp pepper
  8. Prepare Marinade:
  9. Prepare 1 tbsp fish sauce
  10. Prepare 2 tbsp oyster sauce
  11. Get 3 cloves garlic chopped finely
  12. Take Sauce:
  13. Make ready 2 tbsp gochujang paste
  14. Get 2 tbsp honey
  15. Make ready 2 tbsp soy sauce
  16. Get 2 tbsp white vinegar

Korean Chicken bursting with savory sweet heat that is easy to make at home! This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. I love spicy food whether it's Mexican, Thai, Indian, or Korean, count me in.

Instructions to make Korean Spicy Chicken:
  1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
  2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
  3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
  4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
  5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

This Korean spicy chicken is a perfect recipe for busy weeknights or when you're trying to up your what-to-do-with-chicken-again game. This spicy grilled Korean chicken is so flavorful, and it'll become your favorite for summer grilling if you like spicy food. Here's another Korean BBQ option for your summer grilling! This spicy chicken bulgogi recipe is so flavorful, and I am confident that it will become one of your grill favorites. Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce.

So that is going to wrap this up with this exceptional food korean spicy chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!