Italian Caprese & Chicken Sausage Mini Pizza
Italian Caprese & Chicken Sausage Mini Pizza

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian caprese & chicken sausage mini pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening! Once I get my hands on some fresh tomatoes the first thing I make is a Caprese Salad.

Italian Caprese & Chicken Sausage Mini Pizza is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian Caprese & Chicken Sausage Mini Pizza is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have italian caprese & chicken sausage mini pizza using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Prepare 4 pita bread pockets
  2. Take 1 Gilbert's caprese chicken sausage link
  3. Prepare 1 pesto spread
  4. Make ready 10 small fresh mozzarella balls
  5. Make ready 5 grape tomatoes
  6. Prepare 1 fresh basil
  7. Make ready 1 cup extra virgin olive oil
  8. Get 1 kosher salt
  9. Make ready 1 cup balsamic vinaigrette (OPTIONAL)

This is also a quality I appreciate about these Mini Cheese Ball Bites and this Bleu Cheese Wedge Salad. Caprese salad, one of the simplest and most appreciated dishes of the summer, is the queen of the Italian tables in summertime. A compendium of Italian flavours that sums up, with extreme simplicity, all the goodness of Italian taste. As the name suggests, the Caprese salad was born on the beautiful island of Capri, the pearl of the Gulf of Naples.

Instructions to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Take a cookie tray, and scatter kosher salt on the tray.
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
  3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
  4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
  5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
  6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
  7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
  8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
  9. Serve hot, & enjoy!

An Italian Caprese Salad is simplicity at its best: juicy tomatoes, creamy and fresh Mozzarella slices, and sweet basil leaves. Top it all off with olive oil, a drizzle of balsamic vinegar, and a sprinkle of salt and pepper for a delicious side salad or even meal, depending on what you're after. Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a cult dish of Italian cuisine. Caprese salad (Italian: Insalata Caprese or simply Caprese; [kaˈpreːze]) is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil, occasionally paired with arugula (rocket). It is usually arranged on a plate in restaurant practice., Like pizza Margherita, it features the colours of the Italian flag: green, white, and red.

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