Espresso Coffee Shot
Espresso Coffee Shot

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, espresso coffee shot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Espresso Coffee Shot is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Espresso Coffee Shot is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook espresso coffee shot using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Espresso Coffee Shot:
  1. Take 20 g Freshly Roasted Coffee Beans
  2. Prepare Filtered Water
Steps to make Espresso Coffee Shot:
  1. Run your espresso machine for 10 seconds to fill heating chamber with fresh water.
  2. Using a conical burr coffee grinder, grind 20g of beans.
  3. Add powder to portafilter & press (not too firmly).
  4. Filter 30ml of water through the coffee, this is enough to extract the oil from the coffee. Any more and your coffee will have a bitter taste.
  5. Add sugar to taste.
  6. Flush the espresso machine with water to remove leftover oil.

So that is going to wrap this up with this exceptional food espresso coffee shot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!