Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Take Ribeye
  2. Take 1 lb 4 Ribeye Steaks
  3. Prepare 2 tbsp Ground Orange Peel
  4. Make ready 2 tbsp Fennel Seed
  5. Get 1/2 Cup Green Onion, chived
  6. Take 2 tbsp Olive Oil
  7. Get Horse Radish Sauce
  8. Make ready Salt & Pepper
  9. Make ready Cheesy Baked Asparagus
  10. Get 2 lb Fresh Asparagus
  11. Make ready 3/4 cup Heavy Cream
  12. Get 3 Cloves Garlic, minced
  13. Prepare 1 cup Parmesan Cheese
  14. Prepare 1 Cup Mozzarella Cheese
  15. Prepare 2 tbsp Fry Season
  16. Make ready Salt & Pepper
  17. Make ready Zoodle Medley
  18. Take 4 Zucchinis, spiralized
  19. Prepare 1/2 Cup Matchstick Carrots
  20. Make ready 1/2 Red Onion, diced
  21. Take 1/4 Cup Cilantro Chopped
  22. Take 1 tbsp Butter, unsalted
  23. Get to taste Salt and Pepper
Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
  3. Lower oven to 250°
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
  9. Serve and enjoy!

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