Sweet Potato Tapioca Ball
Sweet Potato Tapioca Ball

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato tapioca ball. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Tapioca Ball is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Tapioca Ball is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Tapioca Ball:
  1. Make ready mashed steamed sweet potatoes
  2. Get sugar
  3. Prepare tapioca flour
  4. Make ready corn flour
Steps to make Sweet Potato Tapioca Ball:
  1. Mix all ingredients together to create a dough. Create a small ball
  2. Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.

So that is going to wrap it up for this special food sweet potato tapioca ball recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!