Sate Maranggi - Indonesian Beef Satay
Sate Maranggi - Indonesian Beef Satay

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sate maranggi - indonesian beef satay. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. The ingredients for the satay is pretty much identical to the old standard beef satay.

Sate Maranggi - Indonesian Beef Satay is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sate Maranggi - Indonesian Beef Satay is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
  1. Take 300 g beef tenderloin or sirloin, cut in to bite sizes
  2. Get 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
  3. Make ready Spices to be ground for marinade :
  4. Get 4 shallots
  5. Make ready 2 garlic cloves
  6. Get 1 tsp kaempferia galanga powder
  7. Take 1 tumb size fresh ginger
  8. Make ready 2 tbsp coriander seeds
  9. Prepare 2 tsp brown sugar
  10. Make ready 4 tbsp sweet soy sauce
  11. Get 3 tbsp tamarind paste
  12. Prepare to taste Salt

For Sate Marinade: Put all ingredients for the paste in a blender. If you like spicy food, Maranggi satay is worth a try. Originally come from Purwakarta, West Java, Sate Maranggi is made either with lamb or beef. You get good heat from eating this because the meat gets marinated with green chilli paste and cuka lahang; vinegar made from sugarcane.

Steps to make Sate Maranggi - Indonesian Beef Satay:
  1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
  2. Thread the beef cubes into bamboo skewers.
  3. Grill the beef to your preference.
  4. Serve with warm steamed rice and sambal.

Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal. Sate Maranggi - Indonesian Beef Satay. by dapurmpoknobi; Related keywords.

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