Green Asparagus with Basil Pesto
Green Asparagus with Basil Pesto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green asparagus with basil pesto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Asparagus with Basil Pesto is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Asparagus with Basil Pesto is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have green asparagus with basil pesto using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Asparagus with Basil Pesto:
  1. Prepare 500 grams Green asparagus
  2. Prepare 3 tbsp and plus Basil pesto
  3. Make ready 1 tbsp Salt for cooking asparagus
  4. Prepare 1 bowlful Cold water (with ice, preferably)
  5. Make ready 1 tbsp Olive oil
  6. Take 1 pinch Black pepper
  7. Take 1 Shaved parmesan cheese, optional
Instructions to make Green Asparagus with Basil Pesto:
  1. Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce.
  2. Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃.
  3. Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel.
  4. Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly.
  5. Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃.
  6. Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese.
  7. I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further.
  8. If you like melted cheese on top, microwave for 1 minute at Step 6.
  9. I used this basil pesto for the white asparagus but I think it works better with green asparagus.

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