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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork and asparagus with butter ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork and Asparagus with Butter Ponzu Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork and Asparagus with Butter Ponzu Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
- Get 300 grams Thinly sliced pork
- Get 1 tbsp Sake
- Prepare 1 clove Garlic
- Get 1 dash Plain flour
- Take 1 tbsp Margarine
- Make ready 1 bunch Asparagus
- Take 1/2 packet Shimeji mushrooms
- Prepare 3 tbsp Ponzu
- Prepare 1 Black pepper
Instructions to make Pork and Asparagus with Butter Ponzu Sauce:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
So that’s going to wrap this up for this exceptional food pork and asparagus with butter ponzu sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
