Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake overnight oats. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Cake Overnight Oats is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Cake Overnight Oats is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Overnight Oats:
  1. Take 1 cup old fashioned rolled oats
  2. Get 3/4 cup milk of choice
  3. Make ready 1/2 cup yogurt of choice
  4. Prepare 1 carrot, peeled and shredded
  5. Take 2 tbsp. maple syrup
  6. Take 2 tbsp. raisins
  7. Prepare 2 tsp. chia seeds (optional)
  8. Prepare 1 tsp. vanilla extract
  9. Prepare 1 tsp. ground cinnamon
  10. Make ready 1/4 tsp. ground allspice
  11. Take 1/8 tsp. ground cardamom
  12. Prepare Toppings of choice
Steps to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

So that’s going to wrap this up with this exceptional food carrot cake overnight oats recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!