Chilli fish with basa
Chilli fish with basa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chilli fish with basa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli fish using Basa /indo chinese fisg #chillifish #fish #indochinese #basa We will make chilli fish I have cut Basa fish fillets into small pieces. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too. #chillifish #basa.

Chilli fish with basa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chilli fish with basa is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chilli fish with basa using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli fish with basa:
  1. Take For fish marination
  2. Take 250 g basa fish fillet cuts into small square pieces
  3. Make ready 4-5 cloves garlic paste
  4. Get 1/2 tsp black pepper powder
  5. Get 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp soya sauce
  7. Take For coating:
  8. Get 1 egg white
  9. Prepare 3 tsp corn flour
  10. Take Others:
  11. Get 1 cup capsicum cuts into small square pieces
  12. Take 1 cup Onion cuts into small pieces and separate petals
  13. Get 2 tsp soya sauce
  14. Take 1 tsp tomato ketchup
  15. Take 1/2 tsp black pepper
  16. Take 3-4 cloves garlic chopped
  17. Get 5-6 green chillies slitted and removed seeds
  18. Take 1 tsp vinegar
  19. Get 2 tsp oil
  20. Take as needed Salt
  21. Make ready 1 tsp corn flour
  22. Get 1/2 cup green onions chopped

Catfish has a mistaken reputation as being an unhealthy fish due to its nature as a river bottom scavenger. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market.

Steps to make Chilli fish with basa:
  1. Wash fish fillets and cuts into pieces.
  2. Marinate the fish with marination ingredients and keep it for at least 15-20 mins. Prepare rest of ingredients in between time.
  3. The add egg white and cornflour to marinated fish and make smooth coat.
  4. Heat oil in a pan, then fry fish pieces in low heat both sides with time. It takes 5-6 mins in low heat. Take out from oil and soak extra oil by paper towel..
  5. Prepare sauce just mix together soya sauce, green chillies, black pepper, tomato ketchup.
  6. In same pan, with rest of oil, add garlic, chillies followed by onions and capsicum and cook for 3-4 mins in medium heat.
  7. Add 1 cup hot water to it, and cook for another 3-4 mins. This time you can add little salt but keep in mind that soya sauce have already salt into it. Then add sauce mix and cook 1-2 mins and add fish pieces and keep stirring
  8. Corn flour and little water mix and add to pan. Add vinegar and green onions too andCook another 1-2 mins high flame and then switch off flame.
  9. Enjoy this super yummy chilli fish with fried rice..

Simple dish yet so very tasty - basa fish cubes deep fried and cooked with fresh red chillies and basil leaves. Ingredients for Fish Chilli Basil Recipe. The benefits include a lower risk of stroke and heart If you're wondering how to cook this fish, here are a couple of basa fillet recipe suggestions that can help. You can also substitute other fish with basa. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants.

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