Pork and Asparagus with Butter Ponzu Sauce
Pork and Asparagus with Butter Ponzu Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork and asparagus with butter ponzu sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork and Asparagus with Butter Ponzu Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork and Asparagus with Butter Ponzu Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
  1. Prepare 300 grams Thinly sliced pork
  2. Prepare 1 tbsp Sake
  3. Make ready 1 clove Garlic
  4. Make ready 1 dash Plain flour
  5. Make ready 1 tbsp Margarine
  6. Take 1 bunch Asparagus
  7. Make ready 1/2 packet Shimeji mushrooms
  8. Make ready 3 tbsp Ponzu
  9. Get 1 Black pepper
Steps to make Pork and Asparagus with Butter Ponzu Sauce:
  1. Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
  2. Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
  3. When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.

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