Smoked Sausage Pizza
Smoked Sausage Pizza

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked sausage pizza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spread marinara sauce evenly over the dough. Scatter onion, bell pepper, sausage and cheese over the top and sprinkle with oregano and crushed red pepper. Lightly oil pizza pan or medium baking sheet.

Smoked Sausage Pizza is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked Sausage Pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked sausage pizza using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage Pizza:
  1. Get Crust——————
  2. Get 1 quick pizza dough see my recipe
  3. Make ready As needed flour for dusting
  4. Take Tomato sauce————–
  5. Get 1 tablespoon butter
  6. Get 1-1/2 tablespoons tomato paste
  7. Get 15 ounce diced tomatoes
  8. Prepare 1-1/2 tablespoons saffron infused oil see my recipe
  9. Make ready 1/2 teaspoon granulated garlic powder
  10. Make ready 1/2 teaspoon kosher salt
  11. Get 1 teaspoon sugar
  12. Take 1-1/2 tablespoons grated parmesan cheese
  13. Make ready Toppings——————-
  14. Get 1/2 pound smoked sausage
  15. Prepare 1/2 medium onion thinly sliced
  16. Prepare 1/2 cup sharp cheddar cheese shredded
  17. Take 1/2 cup shredded colby jack cheese

Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella and smoked mozzarella and season with salt and pepper. Add the sausage and thinly sliced fennel and red onion. Try this amazing kielbasa sausage pizza cooked to perfection in a smoker! Savory meats, fresh veggies, and lots of cheese make this a pizza delight!

Steps to make Smoked Sausage Pizza:
  1. Preheat oven to 425 degrees Fahrenheit
  2. Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes.
  3. Set aside to cool a bit.
  4. As sauce cools dust the dough and roll it out.
  5. Heat the pan I used a flat iron skillet. Smear with butter.
  6. Add the dough to the skillet and brush the saffron infused oil over the top of the crust.
  7. Add the sauce.
  8. Slice the sausage thinly. Cover the sauce with the sausage.
  9. Add the onion and cheeses.
  10. Put into the hot oven for 30-35 minutes.
  11. Serve I hope you enjoy!!

You haven't lived until you've tried an incredible, mouthwatering, scrumptious, homemade, unbelievably delicious Kielbasa Pizza. Place two pizza crusts on baking sheets or pizza pans. Sprinkle with green pepper and remaining cheese. The smoked sausage on top adds richness and texture to the dish. Serve them over rice, garnished with parsley.

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