Sweet potato onde-onde
Sweet potato onde-onde

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato onde-onde. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet potato onde-onde is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet potato onde-onde is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet potato onde-onde:
  1. Take 250 g sweet potato
  2. Make ready 30 g wheat flour
  3. Take 150 g glutinous rice flour
  4. Get 75 g coconut sugar
  5. Get 1 tablespoon corn oil
  6. Take 60 ml water
  7. Make ready shredded coconut
Instructions to make Sweet potato onde-onde:
  1. Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
  2. In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
  3. Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
  4. Allow to sit and store in refrigerator overnight.
  5. The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
  6. Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
  7. Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!

So that is going to wrap this up for this exceptional food sweet potato onde-onde recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!