Tempe Skewers
Tempe Skewers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tempe skewers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempe Skewers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tempe Skewers is something that I have loved my whole life.

Drizzle with remaining honey mixture; sprinkle with onions. Thread the tempeh pieces on skewers. If your skewers are too long, cut them in half to make them smaller.

To get started with this recipe, we have to prepare a few ingredients. You can cook tempe skewers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tempe Skewers:
  1. Take 200 g tempe (diced)
  2. Prepare MARINADE:
  3. Get 1/2 cup sweet soy sauce
  4. Make ready 1 tsp onion powder
  5. Prepare 1 tsp garlic powder
  6. Take 1/4 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Get 1 tsp brown sugar

Small quail eggs, bite-size tempe and vegetable are skewered to create this Korean inspired dish. Skewers can be a side dish for soups or salads, an appetizer, or a standalone snack. We use our unique, marinated organic tempeh in more than just skewers. Tempeh Veggie Skewers These tempeh veggie skewers are marinated to infuse flavor into the tempeh and the vegetables, before grilling.

Steps to make Tempe Skewers:
  1. Mix well all the marinade ingredients.
  2. Cut the tempe into cubes and steam (min. 15 minutes).
  3. Coat the tempe with marinade and let it sit (min. 1 hour).
  4. Thread the tempe onto skewer.
  5. Heat a tablespoon of oil in the skillet and once hot add the skewer to the skillet and cook for 1 minutes each side. Brush each side with extra sweet soy sauce.
  6. Cook until it's lightly charred. Ready to serve.

We paired our skewers with a peanut-coconut sauce and a simple green salad for a fresh and flavorful lunch. Prepare a grill for medium-heat grilling. Grill vegetables until tender and slightly charred. Transfer skewers to a platter as done and serve. Some of my favourite things to eat are the simplest and this marinated and grilled tempeh is right up there.

So that is going to wrap this up for this special food tempe skewers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!