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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soya seekh kebabs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soya seekh kebabs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Soya seekh kebabs is something which I have loved my whole life.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Soya Seekh Kebab is a delicious Indian recipe served as a Starter. Soya Kabab Recipe Description: Hi Friends!
To get started with this recipe, we have to prepare a few ingredients. You can have soya seekh kebabs using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya seekh kebabs:
- Prepare 1 cup chanadal
- Prepare 1.5 cups soya/ Chura nutri
- Take 1 inch ginger
- Get 5-6 green chillies
- Prepare 2 onions chopped
- Prepare 5-6 cloves garlic
- Make ready to taste Salt
- Get 2 tsp red chilli powder
- Get 2 tsp dry mango powder
- Make ready 2 tsp chat masala
- Make ready 1/2 cup bread crumbs
- Prepare 2 tbsp corn flour
- Get For spice mix
- Prepare 1 tsp coriander seeds
- Take 1 tsp cumin
- Make ready 10 almonds
- Make ready 4 cloves
- Prepare 4 green cardamons
- Get 8 pepper corns
Soya kebab is the variation of regular Seekh Kebab which are made as non vegetarian dish, this version of this recipe tells you to make seekh Kebab using Soya. I had no idea that I would make Healthy Soya Seekh Kebabs with Fresh Peppercorns last evening. The star ingredient of the Kebabs are the raw black peppercorns, which impart the perfect crunch and. Soya Seekh Kabab Is A Vegetarian Kabab that is so Delicious & Nutritious Kabab Made From Soy Granules, it is the best veg seekh kabab presented by vezlay in the market.
Instructions to make Soya seekh kebabs:
- Prepare the spice mix by grinding all the ingredients mentioned above.
- Soak soya for around 30 minutes and then boil for 5 minutes till it’s smell goes off. Then squeeze and strain soya and let the water drain completely.
- In a pressure cooker boil chana dal for 2 whistles and then when the cooker releases its steam strain the dal. Let it sit so they it completely dries.
- Now in a pan put 1 tsp olive oil and sauté onions, green chillies, ginger and garlic. To this add the strained soya and dal and let it cook till all the moisture evaporates.
- Once the mixture cools down season it with salt, red chilli powder,dry mango powder, spice mix and chat masala and into it add breadcrumbs and corn flour and give it a good mix with your hand.
- Evenly apply the mixture on satay sticks and keep aside.
- In a heavy bottom pan heat oil and on medium flame and fry these sticks till golden brown.
- Serve hot with vegetable salad and lemon wedges.
Soya Seekh Recipe, Learn how to make Soya Seekh (absolutely delicious recipe of Soya Seekh ingredients and cooking method) Vegetarians rejoice, heres for you a simple and speedy recipe of. Soy Seekh Kebab is a starter prepared from Soyabean Chunks. NOTE: Here I am using kashmiri red chili powder which is mild in spice level and gives a good color to the kabab. Our Soya Seekh Kabab is truly delicious solution for the vegetarians. These delicious and flavourful vegetarian soya seekh kababs are melt-in-the-mouth kebabs and make a great starter or a delectable.
So that’s going to wrap it up for this special food soya seekh kebabs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
