Roasted Asparagus with Smoky Rarebit Dip
Roasted Asparagus with Smoky Rarebit Dip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted asparagus with smoky rarebit dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cooking Note: for best results, choose a. Roasted asparagus is one of our favorite side dishes. It is ridiculously quick and simple to make.

Roasted Asparagus with Smoky Rarebit Dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Asparagus with Smoky Rarebit Dip is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roasted asparagus with smoky rarebit dip using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus with Smoky Rarebit Dip:
  1. Get 250 g bunch asparagus
  2. Prepare 25 g plain flour
  3. Make ready 120 ml dry cider
  4. Prepare 100 g smoked Cheddar cheese (I used ordinary and added some smoked paprika), grated
  5. Get 1 tsp wholegrain mustard
  6. Get olive oil to drizzle
  7. Get sea salt

Arrange in a single layer and season with salt and pepper. Rarebit makes a fantastic light supper or hearty snack to have at a pub after a few pints of beer. A simple mixture of sharp cheddar cheese, beer A simply roasted tomato makes a great addition to this plate, cutting the fat of the cheese with concentrated acidity and sweetness after spending some time. Roasting is probably the easiest and least fussy way to prepare fresh asparagus.

Steps to make Roasted Asparagus with Smoky Rarebit Dip:
  1. Wash the asparagus then trim the bases. The best way to do this is by hand, bending the end so that it snaps, the snapping point is where the woody bit ends.
  2. Melt the butter in a pan, remove from the heat, and beat in the flour. Slowly add the cider, stirring constantly, to make a smooth sauce. Return the pan to the heat and bring to a simmer, stirring all the time.
  3. Add the grated cheese, with smoked paprika to taste if using, and the mustard. Stir in until the cheese is all melted and you have a lovely thick sauce. Cover.
  4. Heat a frying pan, if you have a griddle use that for nice scorch marks. On a medium heat cook the asparagus, adding a little drizzle of olive oil and a sprinkle of sea salt. When just tender (test with the point of a sharp knife), remove from the heat. Serve with the sauce, which will have thickened up as it cools - perfect for dipping.

The tips should appear lightly browned. If desired, sprinkle the roasted asparagus with a little freshly ground black pepper and lemon juice before. Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Need some vibrant spring greens to go with your main meal?

So that’s going to wrap this up with this special food roasted asparagus with smoky rarebit dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!