Roasted Asparagus with Smoky Rarebit Dip
Roasted Asparagus with Smoky Rarebit Dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus with smoky rarebit dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cooking Note: for best results, choose a. Roasted asparagus is one of our favorite side dishes. It is ridiculously quick and simple to make.

Roasted Asparagus with Smoky Rarebit Dip is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Asparagus with Smoky Rarebit Dip is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted asparagus with smoky rarebit dip using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Smoky Rarebit Dip:
  1. Make ready 250 g bunch asparagus
  2. Prepare 25 g plain flour
  3. Get 120 ml dry cider
  4. Make ready 100 g smoked Cheddar cheese (I used ordinary and added some smoked paprika), grated
  5. Take 1 tsp wholegrain mustard
  6. Make ready olive oil to drizzle
  7. Make ready sea salt

Arrange in a single layer and season with salt and pepper. Rarebit makes a fantastic light supper or hearty snack to have at a pub after a few pints of beer. A simple mixture of sharp cheddar cheese, beer A simply roasted tomato makes a great addition to this plate, cutting the fat of the cheese with concentrated acidity and sweetness after spending some time. Roasting is probably the easiest and least fussy way to prepare fresh asparagus.

Instructions to make Roasted Asparagus with Smoky Rarebit Dip:
  1. Wash the asparagus then trim the bases. The best way to do this is by hand, bending the end so that it snaps, the snapping point is where the woody bit ends.
  2. Melt the butter in a pan, remove from the heat, and beat in the flour. Slowly add the cider, stirring constantly, to make a smooth sauce. Return the pan to the heat and bring to a simmer, stirring all the time.
  3. Add the grated cheese, with smoked paprika to taste if using, and the mustard. Stir in until the cheese is all melted and you have a lovely thick sauce. Cover.
  4. Heat a frying pan, if you have a griddle use that for nice scorch marks. On a medium heat cook the asparagus, adding a little drizzle of olive oil and a sprinkle of sea salt. When just tender (test with the point of a sharp knife), remove from the heat. Serve with the sauce, which will have thickened up as it cools - perfect for dipping.

The tips should appear lightly browned. If desired, sprinkle the roasted asparagus with a little freshly ground black pepper and lemon juice before. Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Need some vibrant spring greens to go with your main meal?

So that’s going to wrap it up with this special food roasted asparagus with smoky rarebit dip recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!