Asparagus with Preserved Lemons
Asparagus with Preserved Lemons

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asparagus with preserved lemons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asparagus with Preserved Lemons is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asparagus with Preserved Lemons is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus with Preserved Lemons:
  1. Take 1 lb fresh asparagus, cleaned and trimmed
  2. Prepare 2 tbsp olive oil
  3. Take 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
  4. Take 1 kosher salt
Instructions to make Asparagus with Preserved Lemons:
  1. Preheat oven at 425
  2. Place asparagus on baking sheet
  3. Drizzle with olive oil, toss so all is coated
  4. Dice preserved lemon rind, sprinkle over asparagus
  5. Sprinkle with kosher salt to taste
  6. Roast until just tender, about 15 minutes
  7. I suggest serving over couscous, drizzled with pan juices

So that’s going to wrap this up for this exceptional food asparagus with preserved lemons recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!