Asparagus with Preserved Lemons
Asparagus with Preserved Lemons

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus with preserved lemons. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus with Preserved Lemons is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Asparagus with Preserved Lemons is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus with Preserved Lemons:
  1. Prepare 1 lb fresh asparagus, cleaned and trimmed
  2. Make ready 2 tbsp olive oil
  3. Prepare 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
  4. Make ready 1 kosher salt
Steps to make Asparagus with Preserved Lemons:
  1. Preheat oven at 425
  2. Place asparagus on baking sheet
  3. Drizzle with olive oil, toss so all is coated
  4. Dice preserved lemon rind, sprinkle over asparagus
  5. Sprinkle with kosher salt to taste
  6. Roast until just tender, about 15 minutes
  7. I suggest serving over couscous, drizzled with pan juices

So that’s going to wrap it up with this special food asparagus with preserved lemons recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!