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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed asparagus with shiro dashi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed Asparagus with Shiro Dashi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sautéed Asparagus with Shiro Dashi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sautéed asparagus with shiro dashi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Asparagus with Shiro Dashi:
- Get 5 stalks Asparagus
- Get 1 tsp Sake
- Make ready 1/2 tsp Shiro-dashi
- Prepare 1 Black pepper (or bonito flakes, if you prefer)
- Take 1 tsp Vegetable oil
Instructions to make Sautéed Asparagus with Shiro Dashi:
- Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves.
- Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve.
- Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item.
So that’s going to wrap this up with this special food sautéed asparagus with shiro dashi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
