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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sautéed asparagus with shiro dashi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sautéed Asparagus with Shiro Dashi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sautéed Asparagus with Shiro Dashi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sautéed asparagus with shiro dashi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Asparagus with Shiro Dashi:
- Prepare 5 stalks Asparagus
- Get 1 tsp Sake
- Make ready 1/2 tsp Shiro-dashi
- Get 1 Black pepper (or bonito flakes, if you prefer)
- Prepare 1 tsp Vegetable oil
Steps to make Sautéed Asparagus with Shiro Dashi:
- Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves.
- Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve.
- Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item.
So that’s going to wrap it up with this special food sautéed asparagus with shiro dashi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
