Indonesian Tempe stir fry - Oseng tempe- Vegan
Indonesian Tempe stir fry - Oseng tempe- Vegan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I think most of you already familiar with tofu especially if you are vegetarian. Tofu is a very popular food in Asia, especially in East and Southeast Asia. Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Get 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
  2. Take 3 shallots - slice thin (half blends)
  3. Take 2 tsp mince garlic (or fresh garlic)
  4. Get 3 red chilies - seeded if you dont like spicy (blends)
  5. Prepare 2 green chilies - thin slices - optional
  6. Get 3-4 Thai chilies - optional - slices thin
  7. Get 1 tsp mince galangal or fresh
  8. Get 1 bayleaves - if you have
  9. Prepare 1 kafir leaves - if you have
  10. Get 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
  11. Make ready 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
  12. Make ready Oil
  13. Prepare 1/4 cup water
  14. Prepare 1 tsp himalayan salt
  15. Get 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
  16. Make ready To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
  17. Take 1/4 cup water
  18. Make ready 1 tsp salt
  19. Get 1 tsp white pepper
  20. Get 1 tsp chicken/vegetable stock (optional)

It's super healthy dish and it's a good choice for vegetarians or vegans. Tempeh stir fry is one of staple food in Indonesia especially Javanese cuisine. We call it 'Orek Tempe' 😋 We use kecap manis (sweet soy sauce) as key ingredient for the sauce with lengkuas (galangal), daun salam(bay leaves), daun jeruk (kefir lime leaves), cabe hijau & merah (green or red chili), air asam jawa (tamarind juice), gula jawa. Cut the unpeeled eggplant into ½-inch-thick slices, and then cut the slices in half.

Instructions to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Below is some of the ingredients
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
  7. Ready to enjoy

Stir fry the shallots and garlic in the remaining oil until light brown. Add the water, sweet aoy sauce, pepper, nutmeg, vinegar, salt and sugar. Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu. Season with a bit of coconut aminos (or tamari) and stir to coat. Oseng-Oseng Tempe: Stir-Fried Tempe - Cook Me Indonesian. part of a component plate, sauced or unsauced, cut up as the filling for spring rolls with tempeh, added to a vegetable stir-fry, or as the centerpiece of a hearty sandwich. .

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