Sweet potato frittata
Sweet potato frittata

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The sweet potato kale frittata I'm sharing today is a fun one! If you make this sweet potato kale frittata be sure to leave a comment and star rating below letting me know how it turns out. It's full of caramelized sweet potatoes, red bell pepper, black beans and feta.

Sweet potato frittata is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet potato frittata is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato frittata using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato frittata:
  1. Get Eggs
  2. Make ready medium sized Sweet potato
  3. Take big Onion
  4. Take small Tomato
  5. Make ready of a red/green Capsicum
  6. Make ready fresh green or red Chillies
  7. Get fresh Coriander leaves
  8. Make ready Black pepper crush
  9. Take Chilli flakes
  10. Make ready Oregano (optional)
  11. Take Coriander seeds (crushed)
  12. Take grated cheese
  13. Prepare Olive oil
  14. Prepare Breadcrumbs
  15. Take Salt

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! For a delicious, filling and healthy lunch try these Sweet Potato Frittata Slices. To serve, turn out the frittata onto a warm plate and garnish with the chopped herbs sprinkled over.

Steps to make Sweet potato frittata:
  1. Take 1 medium sized sweet potato, clean, rinse, peel and grate.
  2. Chop all the vegetables and herb.
  3. Pre heat oven at 180 degree C for 10 minutes.
  4. Heat olive oil and add in chopped onion and chilli.
  5. Saute for a minute and then add grated sweet potato.
  6. Saute for another minute and then add all the vegetables and herb.
  7. Stir and then add crushed coriander seeds, crushed black pepper, oregano, chilli flakes and salt. Give a good stir and remove from heat.
  8. Break and beat eggs in a bowl. Add salt, crushed black pepper, chilli flakes and salt to taste.
  9. Add in the sauteed vegetables to the egg mixture and mix well.
  10. Transfer the mixture to an ovenproof dish and sprinkle grated cheese, coriander leaves and breadcrumbs.
  11. Bake the frittata in the preheated oven for about 20 minutes or until the top of the frittata becomes golden brown.
  12. Remove from oven, cut in triangle pieces, sprinkle some grated cheese and serve hot with some ketchup.

Cook, stirring often, until the onions and Using a rubber spatula, gently stir the mixture, making sure all the potatoes are coated in the egg and the. My niece, randomly one day, asked if I could make her a sweet potato frittata and I said sure. Like I said, a Frittata is pretty. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday.

So that’s going to wrap this up for this exceptional food sweet potato frittata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!