Greek Beef Stifado (Wine Free Version) 🇬🇷
Greek Beef Stifado (Wine Free Version) 🇬🇷

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, greek beef stifado (wine free version) 🇬🇷. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In Greece, where Stifado is sometimes made with rabbit instead of beef, some cooks go for a sweet-and-sour effect by simmering raisins or prunes in the mélange, but of course this will tilt the flavors in a somewhat different wine direction than the recipe we followed. Greek Beef Stew - Stifado is a Greek stew dish. It's the Greek version of comfort food — warm, filling and satisfying.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Make ready Marinade
  2. Get 3 sprigs rosemary, de stalked and chopped
  3. Prepare 2 tsp dried oregano
  4. Get 125 mls cold beef stock (or red wine)
  5. Make ready 2 tbsp red wine vinegar
  6. Get 3 garlic cloves, crushed
  7. Make ready 3 cloves
  8. Make ready 2 cinnamon sticks
  9. Get Beef stew
  10. Take 900 g diced casserole beef
  11. Make ready Olive oil
  12. Take 400 g peeled shallots, left whole
  13. Get 400 g tinned plum tomatoes
  14. Get 2 tbsp tomato purée
  15. Get 100 mls beef stock
  16. Prepare 3 bay leaves

You can also make this traditional Greek onion stew with veal, rabbit, or hare. Especially hare, is considered a delicacy but it's very difficult to be found. Depending on the type of the meat, cooking times may change but the procedure remains the same. Stifatho (στιφάδο)—sometimes spelled stifado—is a Greek stew dish.

Instructions to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
  2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
  3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
  4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
  5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
  6. We served with minted boiled potatoes.

It's the Greek version of comfort food—warm, filling, and satisfying. So Im having a dinner party. Its quite highly spiced, with vinegar, cinnamon, cloves. Which red wine would yall recommend using in the preparation? For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender.

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