Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Take For the soup
  2. Make ready 800 ml cold water
  3. Prepare 1000 grams celery washed & cut small
  4. Take 100 grams carrot peeled & diced
  5. Prepare 100 grams red onion chopped
  6. Prepare 1 veg cube i used knorr
  7. Get 1 bit chilli powder
  8. Make ready 1 bit ground cumin
  9. Make ready 1 bit white pepper
  10. Prepare 1 bit garlic granules
  11. Prepare 75 grams alpro single cream
  12. Make ready Whole Batch….NUTRITION
  13. Prepare 16 Total Fat
  14. Make ready 2 Sat fat
  15. Prepare 640 Sodium
  16. Make ready 6 Potassium
  17. Get 32 Carbs
  18. Take 17 Fibre
  19. Make ready 23 sugar
  20. Take 11 Protein
  21. Prepare 260 Vitamin A
  22. Get 2 Vitamin C
  23. Take 2 Calcium
  24. Make ready 6 Iron
Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

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