Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Prepare For the soup
  2. Get 800 ml cold water
  3. Get 1000 grams celery washed & cut small
  4. Prepare 100 grams carrot peeled & diced
  5. Make ready 100 grams red onion chopped
  6. Take 1 veg cube i used knorr
  7. Get 1 bit chilli powder
  8. Take 1 bit ground cumin
  9. Prepare 1 bit white pepper
  10. Get 1 bit garlic granules
  11. Get 75 grams alpro single cream
  12. Make ready Whole Batch….NUTRITION
  13. Take 16 Total Fat
  14. Prepare 2 Sat fat
  15. Take 640 Sodium
  16. Make ready 6 Potassium
  17. Make ready 32 Carbs
  18. Prepare 17 Fibre
  19. Make ready 23 sugar
  20. Prepare 11 Protein
  21. Get 260 Vitamin A
  22. Take 2 Vitamin C
  23. Prepare 2 Calcium
  24. Take 6 Iron
Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

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