Banana muesli breakfast bars
Banana muesli breakfast bars

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana muesli breakfast bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft baked with a crispy outside, these bars are a perfect part of an on-the-go breakfast. Each two-bar pack has at least one full serving of whole grains. Muesli bars, granola bars, all the bars… I still love you.

Banana muesli breakfast bars is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Banana muesli breakfast bars is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have banana muesli breakfast bars using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana muesli breakfast bars:
  1. Prepare 1 banana, peeled
  2. Get 85 g granola
  3. Get 100 g self raiaing flour
  4. Make ready pinch baking powder
  5. Get 45 g maple syrup or honey
  6. Take 1/2 tsp vanilla extract
  7. Make ready 40 g unsalted butter, melted
  8. Prepare pinch cinnamon
  9. Take 13 g vanilla whey protein powder (optional)

Slice the remaining banana in half lengthways, then put the pieces lengthways on top of the cake. While assembling these bars, I had my doubts — the oat mixture seemed too thick to actually hold together and I couldn't imagine how so few ingredients would result in something tasty — but I was definitely proven wrong. Chewy Banana Muesli Bar One of my objectives of The Root Cause is to be of service to mum's who are juggling work commitments with being the best mum and partner they can be. In an effort to find out what you wanted, I recently conducted a survey about how best I can be of service to you.

Steps to make Banana muesli breakfast bars:
  1. Preheat oven to 180°C.
  2. Mash banana with a fork or in a blender.
  3. Place all ingredients into a large mixing bowl and mix until combined.
  4. Shape into 7 bars onto larhe baking tray lined with baking paper.
  5. They maybe be slightly sticky. This is okay. If they're too soft to shape into a bar simply add a little more flour. Too shape simply get a large metal spoon. Scoop desired amount and put onto tray and sgape with the spoon.
  6. Bake for 15-20 minutes or untol golden.
  7. Allow to cool for 5 mina before transferring onto a cooling rack.
  8. Store in a air tight container in the cupboard

Banana Breakfast Bars are an easy breakfast or snack, made with real ingredients and flavor. These bars are a cross between a granola bar and a banana bread/blondie. I actually combined my mom's banana bread with my base blondie recipe to create something a little bit on the lighter side of both. Mash the bananas in a bowl until smooth, then stir through the oil, egg and sugar. Fold through the muesli, most of the tropical mix and a pinch of salt.

So that’s going to wrap it up for this special food banana muesli breakfast bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!