Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🍟🍗kentucky fried chicken🍗🍟. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🍟🍗Kentucky Fried Chicken🍗🍟 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. 🍟🍗Kentucky Fried Chicken🍗🍟 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🍟🍗kentucky fried chicken🍗🍟 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍟🍗Kentucky Fried Chicken🍗🍟:
- Get 1 chicken, jointed and skinned, breasts cut in pieces
- Take 2 eggs, beaten
- Prepare Plain flour for dredging
- Prepare Oil for deep frying
- Make ready Brining Solution
- Make ready 2 litres (4 pints) cold water
- Make ready 2 tbsp salt
- Prepare Coating Mixture
- Take 100 g (3 1/2 oz) plain flour
- Take 2 tsp salt
- Get 1 tsp dried oregano
- Get 1 tsp dried sage
- Take 1 tsp dried basil
- Make ready 1 tsp dried marjoram
- Take 1 tsp chili powder
- Prepare 1 tsp paprika
- Take 1 tsp black pepper
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
Steps to make 🍟🍗Kentucky Fried Chicken🍗🍟:
- Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. - Remove the chicken from the solution and pat dry with some kitchen paper.
- Prepare the coating mixture and preheat your oil to 180°C/360°F. - Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture.
- Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper.
- Serve with a bucket of fries and a gallon of soda pop!
So that is going to wrap this up with this special food 🍟🍗kentucky fried chicken🍗🍟 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!