Arrosto al latte
Arrosto al latte

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, arrosto al latte. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arrosto al latte is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Arrosto al latte is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have arrosto al latte using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arrosto al latte:
  1. Take 800 g or so of pork loin joint
  2. Take Chopped carrots, onions and celery
  3. Make ready Clove garlic
  4. Make ready leaves Few fresh sage
  5. Make ready Approx 500-600 ml of milk
  6. Make ready Olive oil
  7. Take Glug of wine
  8. Take to taste Salt and pepper
Instructions to make Arrosto al latte:
  1. Fry chopped veg in oil for few mins. Add garlic and sage. Cook for another few mins
  2. Add meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper. Add milk until the meat is nearly covered
  3. Bring gently to the boil. Cover and cook on lowest flame for 2 hours, turn few times during cooking
  4. After 2 hours, take out the meat, cover and set aside in a warm place to rest. Using hand blender, whizz up the sauce and reduce on high for about 6-8 mins
  5. Stir frequently
  6. Carve meat and serve with the sauce :)

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