Arrosto al latte
Arrosto al latte

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arrosto al latte. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arrosto al latte is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Arrosto al latte is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have arrosto al latte using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arrosto al latte:
  1. Prepare 800 g or so of pork loin joint
  2. Take Chopped carrots, onions and celery
  3. Get Clove garlic
  4. Make ready leaves Few fresh sage
  5. Make ready Approx 500-600 ml of milk
  6. Take Olive oil
  7. Make ready Glug of wine
  8. Make ready to taste Salt and pepper
Steps to make Arrosto al latte:
  1. Fry chopped veg in oil for few mins. Add garlic and sage. Cook for another few mins
  2. Add meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper. Add milk until the meat is nearly covered
  3. Bring gently to the boil. Cover and cook on lowest flame for 2 hours, turn few times during cooking
  4. After 2 hours, take out the meat, cover and set aside in a warm place to rest. Using hand blender, whizz up the sauce and reduce on high for about 6-8 mins
  5. Stir frequently
  6. Carve meat and serve with the sauce :)

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