Upma
Upma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, upma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Upma is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Upma is something that I have loved my whole life.

Pour the roasted rava in a slow stream with one hand and constantly stir it in. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this.

To begin with this particular recipe, we must first prepare a few components. You can have upma using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Upma:
  1. Get 1 cup Rawa
  2. Make ready 8-9 shallot onion
  3. Make ready 1 tspn Urad daal
  4. Prepare 1 tspn Chana daal
  5. Prepare 1 tblspn Peanuts
  6. Take Oil
  7. Take leaves Few curry
  8. Make ready to taste Salt
  9. Prepare 1 tspn mustard (big)

Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast.

Steps to make Upma:
  1. Dry roast Rawa till it turns aromatic and change the colour. keep it ready. Keep other ingredients together and ready.
  2. Take a pan, add oil. Once oil is hot add mustard, let it crackle. Now add Urad daal, Chana daal, Peanuts, green chillies, curry leaves and Shallot onion. Let it cook for some time.
  3. Add one glass of water, salt and chopped coriander leaves. Let it boil on high flame. Once it boils, add rawa. Mix it well. Cover it and cook it on low flame.
  4. Open and mix it again. Serve hot.

Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it. Poha Upma Recipe, How To Make Poha Upma Recipe. Poha is made from paddy and is a very popular product throughout the country. Poha upma is one of the most simple and delicious breakfast.

So that’s going to wrap this up with this exceptional food upma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!