Asparagus With Garlic
Asparagus With Garlic

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus with garlic. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus With Garlic is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Asparagus With Garlic is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have asparagus with garlic using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus With Garlic:
  1. Take 1 bunch Asparagus
  2. Make ready 5 clove Garlic
  3. Take 1 Olive oil
  4. Take 1 pinch Salt
  5. Make ready 1 pinch Black pepper
Steps to make Asparagus With Garlic:
  1. Use your pan add olive oil let it heat it up
  2. Then take your asparagus with your fingers brake ends because they still have white part and you don't want to eat that
  3. Place in your hot pan and and let it cook but gently flipping them, don't over cook because they will be way to soft add pinch of salt and black pepper
  4. Don't add your garlic yet because garlic will turn black and burn and has no taste after that
  5. Prepare your garlic, use your good knife and slice them long way and don't afraid to use lots of garlic. Add olive oil and mixed in a small container
  6. When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.

So that is going to wrap this up for this special food asparagus with garlic recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!