Upma
Upma

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, upma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pour the roasted rava in a slow stream with one hand and constantly stir it in. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this.

Upma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Upma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have upma using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Upma:
  1. Get 1 cup Rawa
  2. Make ready 8-9 shallot onion
  3. Prepare 1 tspn Urad daal
  4. Prepare 1 tspn Chana daal
  5. Take 1 tblspn Peanuts
  6. Prepare Oil
  7. Take leaves Few curry
  8. Take to taste Salt
  9. Prepare 1 tspn mustard (big)

Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast.

Instructions to make Upma:
  1. Dry roast Rawa till it turns aromatic and change the colour. keep it ready. Keep other ingredients together and ready.
  2. Take a pan, add oil. Once oil is hot add mustard, let it crackle. Now add Urad daal, Chana daal, Peanuts, green chillies, curry leaves and Shallot onion. Let it cook for some time.
  3. Add one glass of water, salt and chopped coriander leaves. Let it boil on high flame. Once it boils, add rawa. Mix it well. Cover it and cook it on low flame.
  4. Open and mix it again. Serve hot.

Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it. Poha Upma Recipe, How To Make Poha Upma Recipe. Poha is made from paddy and is a very popular product throughout the country. Poha upma is one of the most simple and delicious breakfast.

So that is going to wrap it up with this exceptional food upma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!