Sweet potatoes Gulab Jamun
Sweet potatoes Gulab Jamun

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potatoes gulab jamun. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potatoes Gulab Jamun is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet potatoes Gulab Jamun is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potatoes gulab jamun using 11 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoes Gulab Jamun:
  1. Get heaped cup mashed sweet potato (2 medium sized or 500gm)
  2. Make ready milk powder
  3. Take maida all purpose flour
  4. Get For the sugar syrup:
  5. Prepare Grated jaggery
  6. Take water
  7. Prepare saffron
  8. Get cardamom powder
  9. Make ready few chopped pistachios
  10. Prepare Rose petals for garnish
  11. Prepare Oil for frying
Steps to make Sweet potatoes Gulab Jamun:
  1. Rinse the sweet potatoes nicely
  2. Take a pressure cooker add water and place sweet potatoes for boiling
  3. Boil them for 2-3 whistles - Switch off the flame and Let it cool
  4. Take out the seeet potatoes and peel them
  5. Now mash them with a fork - Measure 1 cup and set aside.
  6. In a sauce pan,take jaggery add water to it.
  7. Now add saffron and cardamom powder.
  8. Heat it up, stir until it's completely dissolved.
  9. Once you get a thick syrup switch off the flame
  10. Now add maida and milk powder to the mashed sweet potato - Mix well without any lumps.
  11. Grease your hands with oil, shape into small lemon sized balls very lightly
  12. Shape all the balls and make it ready.
  13. Now heat oil in a kadai, the oil should not be smoking hot.
  14. If you pinch a small piece and add it it should slowly come up that is the right temperature for frying jamuns.
  15. Keep the flame in medium and keep rolling. - Add 3-4 balls at a time, and fry till golden brown. Roll over for even frying.
  16. Drain them on a tissue paper for 2 mins then add it to slightly warm sugar syrup.
  17. Give atleast half and hour standing time before serving.
  18. Sweet potato Gulab Jamuns are ready
  19. Garnish with some rose petals

So that’s going to wrap this up for this exceptional food sweet potatoes gulab jamun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!