Cassoulet, for 2
Cassoulet, for 2

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cassoulet, for 2. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cassoulet, for 2 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cassoulet, for 2 is something which I have loved my whole life.

Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It's an occasion to break out the biggest pot you own. Here is how you achieve that.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cassoulet, for 2:
  1. Prepare 1 carrot, cut into small cubes
  2. Get 1 red onion, peeled and chopped
  3. Get 1 celery stalk, finely sliced
  4. Take 1 clove garlic, finely chopped
  5. Get 1/2 tsp dried thyme, sage and rosemary
  6. Prepare 2 duck legs, or leftover duck or goose chunks
  7. Get 2 large sausages, or equivalent amount of chipolatas, left whole
  8. Get 1 can beans, any type, in water. cannellini beans work well.
  9. Prepare 1 can chopped tomatoes
  10. Prepare 1 small 190 ml bottle of red wine or 1 glass of red wine
  11. Make ready 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
  12. Take 1 tbsp olive oil
  13. Make ready 1/2 head cabbage, your choice, shredded, or some green beans

Place the casserole under the broiler and broil until the top is brown and crusty. Remove from the oven and let cool. Push the second crust down into the cassoulet. Spread half the bean mixture into the heavy Dutch oven and place duck-sausage mixture over the beans; spread remaining beans over meat layer.

Instructions to make Cassoulet, for 2:
  1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
  2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
  3. Add the dried herbs to the fried veg
  4. Add the wine and simmer until reduced by half.
  5. Add the beans and tomatoes with their juice. Simmer until reduced by half.
  6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
  7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
  8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.

Pour just enough of the reserved bean liquid into pot to reach barely to the top of the beans, reserving remaining liquid. Bring bean cassoulet to a simmer on stovetop and cover Dutch oven with lid. Using a slotted spoon, remove beans from their liquid, but reserve liquid. Arrange a third of the beans in the bottom of a six-quart casserole. Cover with a layer of lamb, goose, sausage, a handful of goose cracklings and, if using it, half the salt pork.

So that’s going to wrap it up with this exceptional food cassoulet, for 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!