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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken karaage 🥢. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Karaage 🥢 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Karaage 🥢 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage 🥢:
- Take 350 g chicken thigh, cubed
- Get 1 tablespoon mirin
- Prepare 1 teaspoon sugar
- Get 1 tablespoon ginger, grated
- Get 2 tablespoons soy sauce or shoyu
- Take 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Make ready Shichi-mi tōgarashi for garnish
- Prepare Garlic kewpee mayo
- Get 3 tbsp Japanese kewpee mayonnaise
- Make ready 1/2 tsp, minced
- Prepare Mix them together
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that’s going to wrap it up with this special food chicken karaage 🥢 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
