Vanilla Tart
Vanilla Tart

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Tart is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vanilla Tart is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla tart using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Tart:
  1. Take 1 litre whole milk
  2. Prepare 100 grams melted butter
  3. Get 20-25 Crushed white cookies(I used Marie biscuits and a few cinnamon ones as they go well with vanilla)
  4. Get 2 vanilla pudding mix
  5. Get As required Fruits (black grapes, kiwi, strawberries)
  6. Prepare 1 stick vanilla (remove seeds)
  7. Get 2 drops vanilla essence
Instructions to make Vanilla Tart:
  1. Pour melted butter over your crushed cookies.
  2. Mix with a spoon until it's mixed evenly. The consistency should resemble wet sand (you may need to adjust your butter quantity).
  3. Pour the base directly into the tart shell. Press the cookie base down firmly into the tin, and press it high against the walls.
  4. Use a small mason jar to ensure that it's well compact.
  5. Take your knife and run it along the outside edge of the tart tin so that the excess cookie falls away from the tin.
  6. Add the milk into a large bowl. Whisk the milk, and sprinkle the pudding mix over.
  7. Continue to whisk so that there are no lumps in your pudding. Add vanilla seeds and give a boil.
  8. Add 2 drops of essence
  9. Pour your pudding back into the milk jug. Fill the tin close to the top.
  10. Give it a few taps on your shelf, and refrigerate for 15 minutes or till it sets
  11. Layer your fruit on top of your tart
  12. Refrigerate for another hour.
  13. Take the tart out of the fridge. Remove from the tin, and serve!

So that’s going to wrap this up with this special food vanilla tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!