Asparagus with Ham & Cheese
Asparagus with Ham & Cheese

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asparagus with ham & cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Trimmed asparagus goes in next; here's where you learn an easy way to steam it right in the pan. Get the recipe for Asparagus with Ham and Lemon. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal.

Asparagus with Ham & Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Asparagus with Ham & Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus with ham & cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus with Ham & Cheese:
  1. Get 2 thick asparagus (remove the stem, cut into 5 cm long pieces)
  2. Take 2 slices ham
  3. Make ready 1/2 olive oil
  4. Prepare 1/2-1 tsp soy sauce
  5. Prepare Pizza cheese (as much as you like)
  6. Take Salt and pepper

Reduce the heat until the water is just simmering.. Ham, Bacon, And Caramelized Onion Tart, Asparagus Pesto With Gnocchi And Ham, Roasted Ham With Herb Marinade And Creamy Asparagus Sauce. Wrap each asparagus spear with cured ham. If your ham slices are very large, you may only need Remove from oven and flip each ham wrapped asparagus spear so that both sides get nice and crispy.

Instructions to make Asparagus with Ham & Cheese:
  1. Blanch asparagus lightly in the boiling water.
  2. Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft.
  3. Sprinkle cheese and keep cooking with a lid until melted.
  4. Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it.

White asparagus has an earthier, nuttier flavour than the more usual green, from Good Food Magazine. Ham and Cheese Beignets with Asparagus and Dijonnaise. Asparagus - delicacies, gourmet meal - Grilled young asparagus. Asparagus wrapped in prosciutto with cress salad on a metal background. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring.

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