Vanilla Tart
Vanilla Tart

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla Tart is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vanilla Tart is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla tart using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vanilla Tart:
  1. Prepare 1 litre whole milk
  2. Make ready 100 grams melted butter
  3. Get 20-25 Crushed white cookies(I used Marie biscuits and a few cinnamon ones as they go well with vanilla)
  4. Make ready 2 vanilla pudding mix
  5. Prepare As required Fruits (black grapes, kiwi, strawberries)
  6. Get 1 stick vanilla (remove seeds)
  7. Get 2 drops vanilla essence
Instructions to make Vanilla Tart:
  1. Pour melted butter over your crushed cookies.
  2. Mix with a spoon until it's mixed evenly. The consistency should resemble wet sand (you may need to adjust your butter quantity).
  3. Pour the base directly into the tart shell. Press the cookie base down firmly into the tin, and press it high against the walls.
  4. Use a small mason jar to ensure that it's well compact.
  5. Take your knife and run it along the outside edge of the tart tin so that the excess cookie falls away from the tin.
  6. Add the milk into a large bowl. Whisk the milk, and sprinkle the pudding mix over.
  7. Continue to whisk so that there are no lumps in your pudding. Add vanilla seeds and give a boil.
  8. Add 2 drops of essence
  9. Pour your pudding back into the milk jug. Fill the tin close to the top.
  10. Give it a few taps on your shelf, and refrigerate for 15 minutes or till it sets
  11. Layer your fruit on top of your tart
  12. Refrigerate for another hour.
  13. Take the tart out of the fridge. Remove from the tin, and serve!

So that is going to wrap this up with this exceptional food vanilla tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!