Mayo Asparagus with salty chili fish egg (Mentaiko)
Mayo Asparagus with salty chili fish egg (Mentaiko)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mayo asparagus with salty chili fish egg (mentaiko). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
  1. Prepare 150-200 g asparagus
  2. Get 1 pack Shirataki noodle (200g)
  3. Take 1 tablespoon mayonnaise
  4. Take 1 tablespoon Mentaiko (salty chili fish egg)
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
  1. Cut asparagus and Shirataki noodle and boil 1 minuet.
  2. Mayonnaise onpan and start to fry
  3. Fry well till Mentaiko turn the color pink.
  4. Add asparagus and fry
  5. Garnish with sesame

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