Mayo Asparagus with salty chili fish egg (Mentaiko)
Mayo Asparagus with salty chili fish egg (Mentaiko)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mayo asparagus with salty chili fish egg (mentaiko). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
  1. Make ready 150-200 g asparagus
  2. Get 1 pack Shirataki noodle (200g)
  3. Take 1 tablespoon mayonnaise
  4. Prepare 1 tablespoon Mentaiko (salty chili fish egg)
Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):
  1. Cut asparagus and Shirataki noodle and boil 1 minuet.
  2. Mayonnaise onpan and start to fry
  3. Fry well till Mentaiko turn the color pink.
  4. Add asparagus and fry
  5. Garnish with sesame

So that’s going to wrap it up for this exceptional food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!