My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. šŸ˜
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. šŸ˜

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my roasted garlic asparagus with sundried tomato & mushrooms. šŸ˜. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. šŸ˜ is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. šŸ˜ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my roasted garlic asparagus with sundried tomato & mushrooms. šŸ˜ using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. šŸ˜:
  1. Take 3 Garlic Cloves
  2. Make ready 1 tbls Butter
  3. Take 6 sprigs Asparagus
  4. Get 1 tbls sundries tomatoes in oil crushed
  5. Get 1 tsp Balsamic Vinegar
  6. Take 1 pinch Basil
  7. Prepare 1 pinch black Pepper
  8. Prepare 3 large mushrooms sliced
Steps to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. šŸ˜:
  1. Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180Ā°C for 5 minutes.
  2. Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
  3. Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
  4. Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
  5. Add to a grill and grill for 5 minutes turning the Asparagus over.
  6. Finish with adding the black pepper and parmesan cheese on top.

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